betty crocker
i used my new waffle iron for the first time last night, and let me tell you, it would have been a total crying failure if they hadn't tasted so good. they stuck to the baking plates like one would not believe, so i had to use a wooden spatula-thing to pry them out, my lovely golden broken crumby waffles.
i suspect my troubles stemmed from the batter being too thick and completely devoid of all ingredients known to normal human beings. allergen-free this and that do occasionally lead to most unconventional cooking results. i only used half of my batter, though, so maybe i'll water it down some and see if that helps. i really want this to work. paul likes waffles and these were much tastier than the wheat/egg/dairy-free ones he's been eating for ages.