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bananas about bananas

my mother announced a few days ago that she had some bananas on the verge of overripeness so if i wanted to make banana bread again i could have them. i took her up on her offer, and today i baked the very popular bread with the substitution of egg replacer and vegan margarine and the addition of allergen-free chocolate chips, just like before. (i think it's pretty funny that this recipe comes from the woman behind learning movable type. i spent much time there when i was starting this blog,) amusingly enough, it's already half gone. i suspect paul would consider eating the whole thing if i would let him.

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