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so spice

today i looked up poultry seasoning because i come across it so often in recipes. not being a cook of actual poultry, i had no idea really what it was. was it supposed to taste like chicken or something?

much to my surprise, it was just... made of stuff i mostly already had. thyme, sage, rosemary, marjoram, etc. etc. etc. so i figured i might as well make my own.

me: i've decided to make my own spice blends.
cam: [silence]
cam: you are much crunchier than i thought you'd be.



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